[Radical] 164 [Strokes] 02 [Total Strokes] 09 [Unicode] 914A [Pinyin] ding1 ding3 [Korean] jeong [Japanese] tei [Definition]Get drunk, be intoxicated. [] [Credit] acm
U [Radical] 164 [Strokes] 02 [Total Strokes] 09 [Unicode] 914B [Pinyin] qiu2 [Korean] chu [Japanese] shuu [Definition](1) Boss, leader, chief. (2) To excel, surpass. To complete, to finish. (3) Old, matured rice wine. (4) The official in charge of alcohol. [Credit] acm
[Radical] 164 [Strokes] 03 [Total Strokes] 10 [Unicode] 914C [Pinyin] zhuo2 [Korean] jag [Japanese] shaku [Definition](1) Draw, scoop up, dip up, ladle. To pour wine, esp. at a feast. (2) A basis, a ground. (3) A wine cup, a wine glass. (4) Wine, rice wine. (5) A drinking bout. (6) To deliberate, to consult. [Credit] acm
z [Radical] 164 [Strokes] 03 [Total Strokes] 10 [Unicode] 914D [Pinyin] pei4 [Korean] bae [Japanese] hai [Definition](1) Distribute, allocate, apportion. (2) Allot, arrange, match (a couple). (3) Decorate, garnish, accompany. [Credit] acm
zc [Pinyin] pei4dang1 [Korean] baedang [Japanese] haitou [Definition]Matched, suitable. [Credit] acm
[Radical] 164 [Strokes] 03 [Total Strokes] 10 [Unicode] 914E [Pinyin] zhou4 [Korean] ju [Japanese] chuu [Definition](1) Strong, thick, rich rice wine. (2) To offer strong rice wine at the ancestral altar. (3) To brew (alcoholic beverages). [] [Credit] acm
[Radical] 164 [Strokes] 03 [Total Strokes] 10 [Unicode] 9152 [Pinyin] jiu3 [Korean] ju [Japanese] shu [Definition]A generic name for alcoholic liquor, usually brewed or distilled from rice or sorghum. Wine; rice wine; sake; alcohol. [Credit] acm
[Radical] 164 [Strokes] 04 [Total Strokes] 11 [Unicode] 9154 [Variant] [Pinyin] zui4 [Korean] chwi [Japanese] sui [Definition]Simplified variant of 164-8 . [Credit] acm
[Radical] 164 [Strokes] 04 [Total Strokes] 11 [Unicode] 9156 [Pinyin] dan1 zhen4 [Korean] tam jim [Japanese] tan chin [Definition](1) [tan, dan, tam] To be addicted to alcohol; an alcoholic. (2) [chen, zhen, jim, chin] The name of a poisonous bird, like the secretary falcon. (3) Venomous; to poison. [Credit] acm
[Radical] 164 [Strokes] 04 [Total Strokes] 11 [Unicode] 9158 [Pinyin] tou2 [Korean] du [Japanese] tou [Definition]To double-brew rice wine. Double-brewed rice wine. [Credit] acm
| [Radical] 164 [Strokes] 05 [Total Strokes] 12 [Unicode] 9162 [Variant] [Pinyin] cu4 zuo4 [Korean] cho jag [Japanese] so saku [Definition](1) Vinegar. (2) Sour, acid, tart, vinegary. (3) To return, repay. Offer a toast in return. [Credit] acm
[Radical] 164 [Strokes] 05 [Total Strokes] 12 [Unicode] 9163 [Pinyin] han1 [Korean] gam ham [Japanese] kan [Definition](1) To enjoy alcohol without getting drunk. (2) To be at the peak; be in full swing. the height, the climax, the zenith. (3) To become drunk from alcohol. [Credit] acm
[Radical] 164 [Strokes] 05 [Total Strokes] 12 [Unicode] 9165 [Pinyin] su1 [Korean] so [Japanese] so [Definition](1) Milk, as from cows and goats. (2) A metaphor for something white and smooth like milk. (3) Cheese. (4) Flaky, crisp, short. [Credit] acm
[Radical] 164 [Strokes] 06 [Total Strokes] 13 [Unicode] 9169 [Pinyin] ming2 ming3 [Korean] myeong [Japanese] bei mei [Definition](1) To become sloshed, inebriated, extremely drunk. (2) Sweet wine. (3) Strong alcohol. [Credit] acm
[Radical] 164 [Strokes] 06 [Total Strokes] 13 [Unicode] 916A [Pinyin] luo4 lao4 [Korean] rag [Japanese] raku [Definition](1) Thick milk; a thick drink made from heated milk. Cream. (2) Cheese. (3) Juice. [Credit] acm
V [Radical] 164 [Strokes] 06 [Total Strokes] 13 [Unicode] 916C [Pinyin] chou2 [Korean] su [Japanese] shuu [Definition](1) Reward, recompense, remunerate. (2) To offer another toast. (3) To answer, reply. (4) A reward, retribution, punishment. (5) Thick, strong (liquid). [Credit] acm
[Radical] 164 [Strokes] 07 [Total Strokes] 14 [Unicode] 9172 [Pinyin] cheng2 [Korean] jeong [Japanese] tei [Definition](1) Get drunk; become unruly or sick from drinking. (2) To awake from drunkenness. To sober up. (3) To eat to the full, be stuffed. [Credit] acm
[Radical] 164 [Strokes] 07 [Total Strokes] 14 [Unicode] 9173 [Pinyin] yin4 [Korean] yun [Japanese] in shin [Definition](1) To rinse one's mouth with alcohol. (2) To offer rice wine at a sacrifice to departed spirits. (3) Extra, surplus. [Credit] acm
y [Radical] 164 [Strokes] 07 [Total Strokes] 14 [Unicode] 9175 [Pinyin] jiao4 xiao4 [Korean] hyo [Japanese] kou [Definition](1) Fermentation of rice wine. (2) The raw ingredients of rice wine. Leaven, yeast. [Credit] acm
[Radical] 164 [Strokes] 07 [Total Strokes] 14 [Unicode] 9177 [Pinyin] ku4 [Korean] hog [Japanese] koku [Definition](1) Terrible, awful. (2) Cruel, atrocious, merciless, heartless. (3) Strict, severe. (4) Exceedingly. (5) Bitter, painful. [Credit] acm
M [Pinyin] ku4re4 [Korean] hogyeol [Japanese] kokunetsu [Definition]Extremely hot; terribly hot. [Credit] acm
_ [Radical] 164 [Strokes] 07 [Total Strokes] 14 [Unicode] 9178 [Pinyin] suan1 [Korean] san [Japanese] san [Definition](1) Vinegar. (2) Acid, sour, vinegary. (3) Bitter. (4) Painful. [Credit] acm
[Radical] 164 [Strokes] 08 [Total Strokes] 15 [Unicode] 9182 [Pinyin] lan3 [Korean] ram rim [Japanese] ran rin [Definition](1) Persimmons sweetened in a wine-cask. (2) To remove the astringency of a persimmon. (3) Pickled peaches. [Credit] acm
[Radical] 164 [Strokes] 08 [Total Strokes] 15 [Unicode] 9187 [Pinyin] chun2 [Korean] sun [Japanese] jun shun [Definition](1) Entirely, wholly, solely, exclusively. (2) Warmhearted, genial, sincere. (3) Pure, unadulterated. (4) Strong rice wine. [Credit] acm
[Radical] 164 [Strokes] 08 [Total Strokes] 15 [Unicode] 9189 [Variant] [Pinyin] zui4 [Korean] chwi [Japanese] sui [Definition]Get drunk, be intoxicated. Be deluded, confused. [Credit] acm
ˎ [Pinyin] zui4jiu3 [Korean] chwiju [Japanese] suishu [Definition]To get drunk on wine or other form of alcoholic beverage. [Credit] acm
[Radical] 164 [Strokes] 08 [Total Strokes] 15 [Unicode] 918B [Variant]| [Pinyin] zuo4 cu4 [Korean] jag cho [Japanese] so saku zaku [Definition](1) [zuo, chag, saku] To reward, recompense; return a toast. (2) [cu, cho, so] Vinegar. [|] (3) To cook rice cakes. [Credit] acm
[Radical] 164 [Strokes] 09 [Total Strokes] 16 [Unicode] 918D [Pinyin] ti2 ti3 [Korean] je [Japanese] dai tei [Definition](1) Dark red colored wine. (2) Purified wine, clarified wine. (3) Purified butter. (4) An outstanding personage. [Credit] acm
[Radical] 164 [Strokes] 09 [Total Strokes] 16 [Unicode] 9190 [Pinyin] hu2 [Korean] ho [Japanese] ko go [Definition](1) Pure rice wine. (2) is purified butter. Ghee. [Credit] acm
[Radical] 164 [Strokes] 09 [Total Strokes] 16 [Unicode] 9192 [Pinyin] xing3 jing1 [Korean] seong [Japanese] sei shou [Definition](1) To awaken (from sleep, from a dream). (2) To awaken from illusion or drunkenness; to sober up. (3) To understand, awaken, be enlightened. [Credit] acm
[Radical] 164 [Strokes] 09 [Total Strokes] 19 [Unicode] 9197 [Variant] [Pinyin] po1 [Korean] bal [Japanese] hatsu [Definition]To brew rice wine. [Credit] acm
X [Radical] 164 [Strokes] 10 [Total Strokes] 17 [Unicode] 919C [Variant]N [Pinyin] chou3 [Korean] chu [Japanese] shuu [Definition](1) Ugly, bad, evil. (2) To hate, detest, dislike. (3) Be embarrassed, ashamed. (4) To compare. [Credit] acm
[Radical] 164 [Strokes] 10 [Total Strokes] 17 [Unicode] 91A2 [Pinyin] hai3 [Korean] hae [Japanese] kai [Definition](1) Bean paste. (2) Salted meat. Pickled meat. (3) Minced meat; to mince. [Credit] acm
[Radical] 164 [Strokes] 10 [Total Strokes] 17 [Unicode] 91A4 [Pinyin] jiang4 [Korean] jang [Japanese] shou [Definition](1) A kind of bean paste. (2) Salted meat. Salted preparations. [Credit] acm
[Radical] 164 [Strokes] 11 [Total Strokes] 18 [Unicode] 91AA [Pinyin] lao2 [Korean] ryo [Japanese] rou [Definition](1) Impure, unrefined rice wine. (2) The lees of wine or spirits. (3) The name of a region. [Credit] acm
[Radical] 164 [Strokes] 11 [Total Strokes] 18 [Unicode] 91AB [Variant] [Pinyin] yi1 [Korean] eui ye [Japanese] i [Definition]To heal, to treat an illness. The art of medicine. A healer, a doctor. [Credit] acm
Ώ [Pinyin] yi1shu1 [Korean] euiseo [Japanese] isho [Definition]Medical texts; esp. the medical texts of classical Chinese healing technique/philosophy. [Credit] acm
[Radical] 164 [Strokes] 12 [Total Strokes] 18 [Unicode] 91AF [Pinyin] xi4 xi1 [Korean] hye [Japanese] kei [Definition]Vinegar. [Credit] acm
[Radical] 164 [Strokes] 13 [Total Strokes] 20 [Unicode] 91B4 [Pinyin] li3 [Korean] rye [Japanese] rei [Definition](1) Sweet rice brew, brewed for just one night and thus almost devoid of alcoholic content. (2) Purified rice wine. (3) Sweet. (4) A fountain of sweet water. [Credit] acm
[Radical] 164 [Strokes] 13 [Total Strokes] 20 [Unicode] 91B5 [Pinyin] ju4 [Korean] geo gyag [Japanese] kyou [Definition](1) To raise money; collect contributions. (2) To chip in; pay one's share, contribute. To contribute to a feast. [Credit] acm
[Radical] 164 [Strokes] 13 [Total Strokes] 20 [Unicode] 91B8 [Variant] [Pinyin] niang4 [Korean] yang [Japanese] jou [Definition]Simplified variant of 164-17 [91C0]. [Credit] acm
[Radical] 164 [Strokes] 14 [Total Strokes] 21 [Unicode] 91BA [Pinyin] xun1 [Korean] hun [Japanese] kun [Definition](1) To be tipsy from drinking a moderate amount; to have a buzz on; to feel good from drinking without getting drunk. (2) To smell (of liquor). (3) Mathews says "helplessly intoxicated" but this does not agree with the definitions given in other sources. [Credit] acm
[Radical] 164 [Strokes] 17 [Total Strokes] 24 [Unicode] 91C0 [Variant] [Pinyin] niang4 [Korean] yang [Japanese] jou [Definition](1) To brew (rice wine and other alcoholic beverages). (2) Malt, yeast, leaven. (3) Wine, liquor, alcohol. (4) To cause, to excite, to foment. [Credit] acm
[Radical] 164 [Strokes] 18 [Total Strokes] 25 [Unicode] 91C1 [Pinyin] xin4 [Korean] heun [Japanese] kin [Definition](1) To smear with blood; To consecrate a holy vessel with the blood of an animal. (2) Gap, opening, space, crack, crevice. (3) Crime, fault, error. (4) To move. [Credit] acm
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