Type AB African Food List
Foods with a star (*) next to
them are considered beneficial, meaning that they act like medicine for you.
Neutral Foods: Unmarked foods on the "OK to
Eat" page are considered neutral, meaning that they are food.
Occasional Foods: Marked with a (-), may be eaten
a few times per month, and are best avoided if you are recovering from an illness. These
are based on values of 0-3x frequency as listed in CR4YT.
Rare Foods: These are best avoided, but may be
eaten on rare occasions. These are based on foods listed as neutral, but recommended for
consumption between 0-1x per week.
Avoid Foods: These foods are detrimental and
should be avoided, not eaten or applied to the skin.
Unknown Foods: If a food is not on this list, it
is considered unknown. If you consider yourself a basically healthy person, unlisted foods
may be considered neutral unless you have good reason to believe otherwise. If you are
recovering from a disease or desire weight loss, avoid unknown foods.
? foods are
considered to be rated, but the rating is of low confidence. The food is often debated and
can be subject to a higher frequency of change based on new and emerging information.
Medicinal herbs and supplements are included on
this list. They should not be taken without the consultation of a medical practitioner or
after your own research in order to determine if this herb/supplement is appropriate for
you at this time. Many herbs/supplements can have toxic, deleterious effects if
taken with drugs or in the presence of particular disease processes. Some supplements and
herbs cause toxic reactions if taken for a long period of time or in the wrong manner.
Recommended portions of types of foods:
| Food |
Portion |
Period |
Quantity |
| Red Meats |
Men: 4-6 oz
Women: 2-5 oz |
w |
1-3x |
| Poultry |
Men: 4-6 oz
Women: 2-5 oz |
w |
0-2x |
| Seafood |
4-6 oz |
w |
3-5x |
| Eggs |
1 |
w |
3-5x |
| Cheeses |
2 oz |
w |
2-3x |
| Yogurt |
4-6 oz |
w |
2-3x |
| Milk |
4-6 oz |
w |
1-6x |
| Oils & Fats |
1 Tbs |
w |
1-5x |
| Nuts & Seeds |
6-8 nuts |
w |
2-5x |
| Nut Butters |
1 Tbs |
w |
3-7x |
| Beans |
1 cup dry |
w |
3-5x |
| Cereals |
1 cup dry |
w |
2-3x |
| Breads/Crackers |
1 slice |
d |
0-1x |
| Muffins |
1 |
d |
0-1x |
| Grains |
1 cup dry |
w |
2-4x |
| Pastas |
1 cup dry |
w |
2-3x |
| Veggies/Raw |
1 cup |
d |
3-5x |
| Veggies/Cooked |
1 cup |
d |
3-5x |
| Fruits |
1 unit/3-5 oz |
d |
3-4x |
| Juices |
8 oz |
d |
2-3x |
| Water |
8 oz |
d |
4-7x |
Based on Cook Right
for Your Type by Peter D'Adamo. - - w : Weekly d:
Daily am: Once in morning x:
Portions |
| Cooked Veggies:
Steaming is the preferred method of preparation |
This list is not to be used for the purpose of diagnosis or
treatment of any disease, and does not substitute for the services of a licensed
practitioner or physician. It is intended to be used in conjunction with the books
"Eat Right For Your Type" (ER4YT) and "Cook Right For Your Type"
(CR4YT) and is not intended to cover all of the subtle factors discussed in these books.
It is provided solely as a convenience for people seeking to choose their foods based on
the principles of ER4YT. Copyright 1999 by Peter D'Adamo. This
list may not be used as part of a paid consultation or sold for profit.