|
|||||||||||||
This list may not be reproduced for commercial purposes or used as part of a fee based consultation |
|||||||||||||
Meat Beef Buffalo Lamb Liver (Calf) Mutton Rabbit Veal Venison Fish Abalone Bluefish Carp Cod Flounder Grouper Haddock Hake Halibut Herring/Kippers (fresh) Mackerel Mahimahi Monkfish Perch (Ocean) Perch (Silver) Perch (White) Perch (Yellow) Pickerel Pike Porgy Red Snapper Sailfish Salmon Sardine Scallop Shad Shark Smelt Snapper Sole Squid Sturgeon Swordfish Tilefish Trout (Rainbow) Trout (Sea) Tuna Weakfish Whitefish |
Vegetable/Veg Juice Agar Arugula Asparagus Bamboo Shoot Beet/Beet Greens/Juice Bok Choy Broccoli Carrot/Carrot Juice Celery/Celery Juice Chervil Chicory Collard Greens Cucumber/Cucumber Juice Daikon Radish Dandelion Endive Escarole Fennel Fiddlehead Fern Garlic Ginger Horseradish Jicama Kale Kelp Kohlrabi Leek Lettuce Mushroom (Abalone/Enoki) Mushroom (Oyster/Portobello) Okra Onion Parsnip Pea (Green/Pod/Snow) Pepper (Green/Yellow/Jalapeno) Pepper (Red/Cayenne) Pimento Potato (Sweet) Radicchio Rappini Rutabaga Scallion Seaweed Shallots Spinach/Spinach Juice Squash (Summer/Winter) String Bean Swiss Chard |
Dairy |
|||||||||||
|
|||||||||||||