Peasants' annual per capita food consumption, in kg per year
	Sources:  RGAE f. 1562, op. 76, d. 36, ll. 12-14
	and op. 324, d. 960, ll. 11-16.
	1896-1915, 1924, and 1940 are from Basile Kerblay (1962); 1940a is archival.
	Note:  sugar, sweets = just sugar in 1928
	Note:  milk = in kg in 1928-30
	Note:  1944 data strikes me as problematic
	1896-1915	1924	1928	1929	1930	1940a	1940	1944	1950
Cereals, cereal products	255	259	155	151	162	195	276	176	240
Potatoes	132	176	87	109	138	136	108	429	288
Vegetables, melons		31.6	38.3	52.5	66.4	66.1	48	106	60
Fruit			4.8	4.8	5	6.2		7.5
Butter, veg. oil, marg.	2.1	2.3	6.1	6.1	5.2	1.9	2.9	0.4	2.9
Sugar and sweets	3.1	1.3	16.9	14.2	12.7	2.9	2.9	0.1	3
Meat and fish	24.6	24.8	50.5	46.1	30	20.7	17.4	24.6	16.7
Milk, dairy products (lit.)	137.7	136.2	76.6	86.6	88.3	131.2	120	329	156
Eggs (number)			109.5	61.7	49.3			40