Workers' annual per capita food consumption, in kg per year
Note:  1919 figures are based on budget data from three months, April, July, and December.
1928 is in fact 1927-8 (Nov. to Oct.); 1929 is 1928-9; 1930 is 1929-30.
1919-30 egg and milk data given in kilograms; eggs were converted at a rate of 70 grams per egg, milk at ?? per liter								at 1 l per kg (check!)	g
Sources:  Trudy TsSU 30 (1):  Sostoianie pitaniia gorodskogo naseleniia SSSR, 1919-1924, 104-5;													(1947); op. 26, d. 80, ll. 9-13 (1952)
	RGAE f. 1562, op. 76, d. 36, ll. 1-3; op. 15, d. 1119, ll. 75-6; d. 1572, l. 74; d. 1721, l. 1; d. 2475, l. 2; op. 26, d. 80, ll. 10-13.
	1919	1928	1929	1930	1932	1933	1934	1935	1936	1937	1938	1939	1940	1943	1944	1947	1948	1949	1952
Cereals, cereal products	176	171	168	171	191	192	208	245	246	251	238	245	248	260	230	202	265	253	249
Potatoes	180	94	115	143	81	76	78	83	94	83	84	61	55	121	167	204	198	187	151
Vegetables, melons	49.6	41	53.6	56.8	48.8	47.6	48.6	43	35.9	52.6	45.8	49.6	56.1	54	59	53	47	45	29.4
Fruits	2.7	13.4	16.5	14.6	4	2.5	5.2	8.1	8.4	13.2	9	10.1	5	3.2	2.9	3.7	5	6.3	8.4
Butter, oil, margarine	4.2	2.3	2.4	5.8	3.1	1.8	2.5	2.6	3.6	4	4.7	4.5	3.9	3.6	4.4	5.2	5.5	6
Sugar and sweets	4			16.5	12.7	9.5	11.4	10.1	15.6	17.5	21.1	21.5	15.5	3.5	2.5	7.1	16.6	18.9	27.6
Meat and fish	20.6	62.1	62	57.8	19.7	15.6	14.5	19.8	25.8	26.9	29.8	32.1	21.9	14.6	16.6	19.3	18.4	24.4	36
Milk, dairy products (lit.)	43	73.8	77.7	79.2	25.9	18.8	22.7	28	35	35.6	38.7	36.1	32.2	25.8	29.3	38.3	53.8	59.8	47.4
Eggs (number)	24.3	89.4	61.9	61.9	11.2	3.6	3.9	6.9	18.4	20.3	30.6	35	32	7.1	6.9	6	13	21.8	16.8